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Manejo de pollo de engorde
(Servicio Nacional de Aprendizaje (SENA), 2018)
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil
(2005-09-13)
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified ...
Clostridium perfringens in ingredients of poultry feed and control of contamination by chemical treatments
(Poultry Science Assoc Inc, 2013-12-01)
Broiler feed can include meat and bone animal meal and vegetable meal, and one of the major contaminants of these feed components can be Clostridium perfringens. Because chemicals have the potential to inhibit the growth ...
Insects associated with chicken manure in a breeder poultry farm of Central Chile
(Facultad de Ciencias Veterinarias, Universidad Austral de Chile, 2011)
Detection of antimicrobial residues in poultry litter: monitoring a risk through a selective and sensitive HPLC-MS/MS method
(MDPI, 2021)
Simple Summary: After administration of antimicrobials, poultry excrete significant concentrations of antimicrobials through their droppings, which accumulate in the litter where poultry are housed. Poultry litter, which ...
Evaluation of isopathic treatment of Salmonella enteritidis in poultry
(Elsevier B.V., 2006-04-01)
Background. Salmonellosis is a common problem worldwide in commercially reared poultry. It is associated with human Salmonellosis. No fully satisfactory method of control is available.Method: Nosodes to an antibiotic-resistant ...
Evaluation of isopathic treatment of Salmonella enteritidis in poultry
(Elsevier B.V., 2006-04-01)
Background. Salmonellosis is a common problem worldwide in commercially reared poultry. It is associated with human Salmonellosis. No fully satisfactory method of control is available.Method: Nosodes to an antibiotic-resistant ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...
Drinking water as a risk factor to poultry health
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-12-01)
In the poultry industry, the use of water with adequate physical, chemical and microbiological quality it is of fundamental importance. Since many birds have access to the same water source, quality problems will affect a ...