Artículos de revistas
Evaluation of isopathic treatment of Salmonella enteritidis in poultry
Fecha
2006-04-01Registro en:
Homeopathy. Oxford: Elsevier B.V., v. 95, n. 2, p. 94-97, 2006.
1475-4916
10.1016/j.homp.2006.01.007
WOS:000241758500006
Autor
Universidade Estadual Paulista (Unesp)
DES FAR Labs Ltda
Institución
Resumen
Background. Salmonellosis is a common problem worldwide in commercially reared poultry. It is associated with human Salmonellosis. No fully satisfactory method of control is available.Method: Nosodes to an antibiotic-resistant strain of Salmonella enterica serovar Enteritidis in D30 (30X) potency were prepared. One day old chicks (N = 180) were divided into four groups: two control and two different preparations of the nosode. Treatments were administered in drinking water for 10 days. The birds were challenged by a broth culture of the same Salmonella, by mouth, on day 17. Cloacal swabs were taken twice weekly for Salmonella enterica serovar Enteritidis.Results: Birds receiving active treatment were less likely to grow the strain of Salmonella from cloacal swabs compared to control.Conclusion: Isopathy is low cost and non-toxic. It may have a role to play in the widespread problem of Salmonella in poultry. Further research should be conducted.