Buscar
Mostrando ítems 1-10 de 3374
Techniques and Problems in Small Scale Production of Flour from Sweet PotatoTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1984)
Potato
(2020-01-01)
Potato is one of the main food crops and is widely adapted to diverse environments worldwide. Although the genetic origin of the current improved potatoes is relatively narrow, physiological traits, nutritional traits, and ...
Effect of Age of Roots on Yield for Canning Purposes, Chemical Composition of Raw Roots, and Quality of Canned Product of Cobre and U.P.R.3 SweetpotatoesTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity
(Food Science and Technology, 2019)
Importance of potato late blight in Argentina, and the effect of fungicide treatments on yield increments over twenty years
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes
(Academic Press Inc Elsevier Science, 2009-09)
Potatoes are part of the staple food of Andean populations. Although there are more than 200 Andean potato varieties, only a few are cultivated at present, which endangers the biodiversity of the region. The objective of ...
Analysis of water footprint of potato production in the pampean region of Argentina
(Elsevier, 2015-03)
The water footprint is an indicator of freshwater resources appropriation which brings valuable insight about the environmental impact of consuming a given product. The aim of this study is to quantify the water footprint ...
Effect of photocatalytic pretreatment of potato starch for bioethanol production using Saccharomyces cerevisiae during simultaneous saccharification-fermentation (SSF)
(DYNA, 2019-02-19)
In this study, the effect of photocatalytic (PC) pretreatment of potato starch with TiO2 during the gelatinization (GE) stage of a simultaneous saccharification-fermentation (SSF) process for bioethanol production was ...