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Measurement of fungicide efficacy on post-harvest diseases: wound anthracnose, quiescent anthracnose, crown rot
(CAMBRIDGE UNIV PRESS, 2008)
Introduction. This protocol aims at evaluating (a) the efficacy of new fungicides for the control of post-harvest diseases, (b) the efficacy of various application methods for the chemical control of post-harvest diseases, ...
In-vitro degradation of Czapek and molasses amended post-harvest sugarcane residue by lignocellulolytic fungal strains
(Elsevier, 2015-05)
Post-harvest sugarcane residue (SCR), deposited on sugarcane fields after green harvesting, could serveas a substrate for fungal biomass and lignocellulolytic enzymes production. In the present study, themycelial growth ...
Harvest periods and post-harvest resting period over physics characteristics of fruits and seeds in castor beanEfeito de épocas de colheita e período de repouso pós-colheita sobre as características físicas de frutos e sementes de mamoneira
(2009-01-01)
This study aimed to assess the effect of harvesting times and of post-harvest resting period on physical characteristics of fruits and seeds of castor bean (AL Guarany 2002 genotype) and to verify if theses characteristics ...
Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits
(MDPI, 2016)
Methyl jasmonate (MeJA) is a plant growth regulator belonging to the jasmonate family. It plays an important role as a possible airborne signaling molecule mediating intra-and inter-plant communications and modulating plant ...
Pre-harvest application of fungicides influences the post-harvest quality of cauliflower (Brassica oleracea var. botrytis L.)
(2019-08-01)
Two cauliflower cultivars (cv.) (Flamenco and Verona) were treated with fungicides (boscalid (Cantus ®)) (0.3 g L-1), pyraclostrobin + fluxapyroxad (Orkestra ® SC) (0.3 mL L-1), metiram + pyraclostrobin (Cabrio ® Top) (3.0g ...
HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...
Post-harvest sugarcane residue degradation by autochthonous fungi
(Elsevier, 2014-02)
Several fungal species were isolated from different sources: post-harvest sugarcane residue, soil, decomposing forest litter and from mycelia obtained from the inner parts of fresh fungal fruiting bodies collected in Las ...
Burnt sugarcane harvesting work: effects on pulmonary and systemic inflammatory markers
(Taylor & Francis Ltd, 2018-01-01)
Objective: To evaluate the effects of burnt sugarcane harvesting on the plasmatic and urinary concentrations of the club cell secretory protein (CC16) and inflammatory systemic biomarkers in a group of sugarcane cutters.Methods: ...