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Protein-polysaccharide interactions at fluid interfaces
(Elsevier, 2011-12)
Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties ...
Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology
(Hindawi Publishing Corporation, 2013-12)
The complex mixture studied, a hydrolyzed soy protein (HSP), κ-carrageenan (κC), and an hydroxypropyl methylcellulose (HPMC), could be used as a foaming agent under refrigeration or heating conditions because of the presence ...
Particle size distribution of polysaccharides in beer before the filtration process
(Blue Pen Journals, 2017-12)
Conventional beer filtration with diatomaceous earth as a filter aid causes a remarkable flow reduction due to the presence of yeast and colloidal particles formed principally by polysaccharides. The main polysaccharides ...
Extraction and characterization of soy hull polysaccharide-protein fractions: Analysis of aggregation and surface rheology
(Elsevier, 2018-06)
Soy hull soluble fractions (HSF) were obtained by acid or alkaline/acid extraction. By chemical characterization and Fourier Transform Infrared Spectroscopy we demonstrated that galactomannanproteins and arabinogalactanproteins ...
Polysaccharide localization in the sporophyte cell wall of Adenocystis utricularis (Ectocarpales s.l., Phaeophyceae)
(Int Phycological Soc, 2007-11)
The chemical composition of the sporophyte cell wall of Adenocystis utricularis was examined by using a number of histochemical techniques for the localization of polysaccharides, including labeling with a fluorescent ...
Antiviral activity against dengue virus of diverse classes of algal sulfated polysaccharides
(Elsevier Science, 2012-11)
Diverse classes of sulfated polysaccharides obtained from the red seaweeds (Rhodophyta) Grateloupia indica, Scinaia hatei and Gracilaria corticata, the brown seaweeds (Phaeophyta) Stoechospermum marginatum and Cystoseira ...
Polysaccharide production by kefir grains during whey fermentation
(Cambridge University Press, 2002-04)
Fermentation of deproteinised whey with kefir grains CIDCA AGK1 was studied focusing on polysaccharide production from lactose. Kefir grains were able to acidify whey at different rates depending on the grain/whey ratio. ...
Polisaccharides: Concepts and Classification
(Chembio Publishers, 2019-04-25)
The polysaccharides are macromolecules that belong todifferent living beings, whose components aremonosaccharaides joined in a biopolymeric chain.Together with nucleic acids and proteins, polysaccharidesdetermine the ...
Overview of anticoagulant activity of sulfated polysaccharides from seaweeds in relation to their structures, focusing on those of green seaweeds
(Bentham Science Publishers, 2010-05)
The anticoagulant behavior of sulfated polysaccharides from seaweeds is reviewed based on their chemical structures. Analysis of the literature suggested that the driving force for the formation of the sulfated polysaccharide/ ...