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Aplicação da análise preliminar de risco (APR) em uma pizzaria da região metropolitana da cidade de Curitiba
(Universidade Tecnológica Federal do ParanáCuritibaBrasilCurso de Especialização em Engenharia de Segurança do TrabalhoUTFPR, 2017-04-19)
Modern food has changed the habits of people with the industrialization of preprepared meals, or even ready for consumption, in addition to numerous fast food restaurant chains, such as pizzerias, which make it possible ...
Estratégias para aumento da demanda de uma pizzaria
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2019)
This study was conducted in a pizzeria that demonstrated, in recent years, consecutive
decreases in demand. This decrease motivated the present work, which aims to increase and
keep high the demand of the pizzeria in ...