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Promoting the absence of pesticides through product labels: the role of showing a specific description of the harmful effects, environmental attitude, and familiarity with pesticides
(MDPI, 2020)
Few studies have analyzed the mechanisms of how environmental labels influence consumers' perception and consequent behavior. The present study puts forth specific questions of how pesticide-free products should be promoted ...
Health status and pesticide exposure level of terrestrial pesticide applicators in Córdoba, Argentina
(2015-11)
Pesticide exposure in rural areas affects a sector of the population that is highly exposed and very vulnerable. Thus, agricultural workers represent a highly vulnerable population to the toxic effects of pesticide exposure. ...
Matrix effects observed during pesticides residue analysis in fruits by GC
(WILEY-V C H VERLAG GMBH, 2009)
The influence of the sample matrix in the CC-electron-capture detection analysis of the pesticides dimethoate, diazinon, chlorothalonil.. parathion methyl and fenitrothion in fruits samples has been studied. Experiments ...
More food less risk: Brazil and the multilateral dimension of agricultural pesticides regulation
(Universidade de Brasília. Centro de Estudos sobre as Relações Internacionais do Brasil Contemporâneo, 2020)
RESIDUES OF PESTICIDES IN FOOD: A GLOBAL ENVIRONMENTAL PREOCCUPATION - FOCUSSING ON APPLES.
(Soc Brasileira QuimicaSao PauloBrasil, 2009)
GLYPHOSATE ON TOMATO AND SWEET PEPPER YIELDSGLYPHOSATE ON TOMATO AND SWEET PEPPER YIELDS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1987)
Decreased Sperm Motility in Rats Orally Exposed to Single or Mixed Pesticides
(Taylor & Francis Inc, 2010-01-01)
The Brazilian Agency of Sanitary Vigilance (ANVISA) conducted a study that demonstrated the presence of residues of several pesticides in fresh fruits and vegetables that were available for purchase by the general populace. ...
Decreased Sperm Motility in Rats Orally Exposed to Single or Mixed Pesticides
(Taylor & Francis Inc, 2010-01-01)
The Brazilian Agency of Sanitary Vigilance (ANVISA) conducted a study that demonstrated the presence of residues of several pesticides in fresh fruits and vegetables that were available for purchase by the general populace. ...
Analysis of pesticides in food and environmental samples by enzyme-linked immunosorbent assays
(Elsevier B.V., 1998-02-01)
Enzyme-linked immunosorbent assays (ELISAs) are the most extensively studied types of immunoassay and their application in pesticide residue monitoring is an area with enormous potential for growth. In comparison with ...
Ecological Risk Assessment (ERA) of pesticides from freshwater ecosystems in the Pampas region of Argentina: Legacy and current use chemicals contribution
(Elsevier Science, 2019-11)
Agricultural production in the Pampas region is one of the most important economic activities in Argentina. However, the possible environmental effects related to the growth of this activity in the last years have not been ...