RESIDUES OF PESTICIDES IN FOOD: A GLOBAL ENVIRONMENTAL PREOCCUPATION - FOCUSSING ON APPLES. This paper describes the use of pesticides in agriculture. Research has shown that significant quantities of pesticide residues have been found in many types of foods. Thus, an overview is given of pesticide residue determinations in fruits and vegetables, with special attention to apples. The toxicity and the adverse effects possibly caused by the exposure of these compounds are alerting the scientific community to develop studies about the validation of analytical methods for multiresidue pesticide determination in these samples. This review shows that pesticide-residue determination in apples is becoming a very important and challenging issue.32nd Annual Meeting of the Sociedade-Brasileira-de-Quimica : MAY 30-JUN 02, 2009 : Fortaleza, BRAZIL : Soc Brasileira Quim :3249961012