Now showing items 1-10 of 3563
Assessing residents' attitudes and practices of pesticide use in Aripo sub-catchment, Trinidad and Tobago
With increasing modernization of agriculture pesticides became one of the biggest threats for local aquatic ecosystems in Trinidad. The Caroni presents a typical watershed exposed to pesticides. We studied in the Aripo ...
RESIDUES OF PESTICIDES IN FOOD: A GLOBAL ENVIRONMENTAL PREOCCUPATION - FOCUSSING ON APPLES.
(Soc Brasileira QuimicaSao PauloBrasil, 2009)
Assessment of pesticide residues in processed foods in Chile
Introduction: Pesticides can be present in food as a secondary waste treatment of the crops or contain high levels as a result of pollution. They produce public benefit by increasing agricultural productivity but also ...
Nanotechnology applied to bio-encapsulation of pesticides
In recent years, many efforts have been made towards the application of nanotechnology in sustainable food production. In this context, the bio-encapsulation process has taken prominence in particular as an ecofriendly ...
Variations in Pesticide Doses under Field Conditions: Pesticide dose variation
Pesticide doses are most commonly expressed by the volume or weight of the pesticide applied to an area (usually onehectare). However, many plants, insects or microbes can complete their life cycles in environments of only ...