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Establecimiento de un proyecto productivo de arveja (Pisum sativum L.) en un área de 5.000 m2 como alternativa económica ante la deforestación en el municipio de Ragonvalia, Norte de Santander
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Ingeniería Agronómica, 2017)
UTILIZATION OF PIGEON PEA (Cajanus cajan) BY-PRODUCTS AS FEED FOR BEEF CATTLEUTILIZATION OF PIGEON PEA (Cajanus cajan) BY-PRODUCTS AS FEED FOR BEEF CATTLE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1978)
National legume and cassava programme. Seed production and distribution in Guyana with particular reference to blackeye pea (vigna unguiculata)
(IICA, 1978)
It mainly addresses the assessment of the current situation regarding the production and distribution of carita pea seed material. Several aspects are applicable to other crops, especially to the other legumes.
Maturity Pattern of 28-Bushy Pigeon PeasTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1980)
Phosphate Fertilization Can Increase Yield of Productive Grass Pea (Lathyrus sativus L.) Crops in P-Retentive Soils
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Cultivo de arveja (Pisum sativum L.) como alternativa de diversificación de cultivos y aporte a la seguridad alimentaria del municipio de Gigante Huila
(Universidad de La Salle. Facultad de Ciencias Agropecuarias. Ingeniería Agronómica, 2017)
Enhanced production of 2-phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana
(John Wiley & Sons Ltd, 2021-10-17)
2-Phenylethanol (PEA) is a higher aromatic alcohol with a rose-like odor, which is used in several industries. Although PEA can be synthesized, consumers are increasingly concerned about the toxicity of chemically synthesized ...
Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
The Freezing of Pigeonpeas for MarketTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)