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Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru
(European Association for Potato ResearchSuiza, 2021-06-12)
Potato is the most important crop in Peru and late blight is the main disease affecting the crop. However, new varieties that are resistant to late blight often lack other traits that farmers and consumers prefer. Using ...
Farmers' preference and informal seed dissemination of first Ug99 tolerant wheat variety in Bangladesh
(Czech Academy of Agricultural Sciences, 2013)
Obtaining new potato cultivars with late blight resistance and adapted to climate change using participatory varietal selection
(David Publishing CompanyEstados Unidos, 2020-02-28)
The potato crop in Peru is the main income and food source for the smallholder of the highland grower of the Peruvian Andes. For urban population, it represents one of the main components of the food basket and for commercial ...
Exploration of farmers' preferences and perceptions of maize varieties: implications on development and adoption of quality protein maize (QPM) varieties in Zimbabwe
(Canadian Center of Science and Education, 2019)
Obtaining new potato varieties with late blight resistance and adaptation to climate change, using participatory varietal selection
(Instituto Nacional de Innovación Agraria - INIAPerú, 2018-05-31)
Describe la importancia de la cosecha de papa en el Perú que es la principal fuente de ingresos y alimentos en las zonas altoandinas y como lograr la adopción y difusión de nuevas variedades, es necesario aplicar metodologías ...
How does increased vegetable varietal choice influence coffee farmers’ on-farm diversification strategies in the face of changing climate conditions?
(Centro Agronómico Tropical de Investigación y Enseñanza (CATIE), 2016)
Crop diversification strategies are considered promising for Central American coffee farmers who are looking for solutions to confront rapidly changing climate conditions. Vegetable crops hold potential for diversification ...
Acceptance and competitiveness of new improved wheat varieties by smallholder farmers
(Taylor & Francis, 2017)