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Pistachio (Pistacia vera var Kerman) from Argentinean cultivars: a natural product with potential to improve human health
(Elsevier, 2013-06)
The chemical profile, mineral content as well as antioxidant activities of three cultivars of Pistacia vera cv Kerman were investigated. The total phenolic (TP) content flavonoids (FT) and anthocyanins (TA) were measured. ...
Effects of habitat fragmentation on frugivorous birds and on seed removal from Pistacia lentiscus in two contrasting fruiting seasons
(Elsevier Gmbh, 2020-08)
Successful animal seed dispersal is the result of the interaction between frugivore behavior and the distribution of food resources, which can vary over space and time. We evaluated the interaction between avian frugivores ...
Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization
(Association of Food Scientists and Technologists of India, 2020-06)
Pistachio flour obtained from oil industry was nutritionally characterized for use as food ingredient in functional foods. Proximal composition, jointly with mineral content, amino acids and fatty acid profile were studied. ...
Optimal operational variables of phenolic compound extractions from pistachio industry waste (Pistacia vera var. Kerman) using the response surface method
(Springer, 2020-07)
San Juan is a leading pistachio producer in Argentina. Pistachio industrial processing generates biowastes that can be reused. These biowastes can be used as a precursor of bioactive components of interest as the phenolic ...
Subcritical fluid extraction of antioxidant phenolic compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, modeling, and optimization
(Wiley Blackwell Publishing, Inc, 2019-05)
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts using water/ethanol mixture under high temperature and pressure conditions was carried out. To optimize extraction conditions and ...
Air-steam gasification of five regional lignocellulosic wastes: Exergetic evaluation
(Elsevier, 2019-02)
This study presents a thermodynamic model for describing the five wastes gasification behavior with char and tar formation. Influence of variables process on the exergetic efficiency and sustainability index was considered. ...
Biology and host range of Tecmessa elegans (Lepidoptera: Notodontidae), a leaf-feeding moth evaluated as a potential biological control agent for Schinus terebinthifolius (Sapindales: Anacardiaceae) in the United States
(Oxford University Press, 2011-06)
During surveys for natural enemies that could be used as classical biological control agents of Schinus terebinthifolius Raddi (Brazilian pepper), the caterpillar, Tecmessa elegans Schaus (Lepidoptera: Notodontidae), was ...
PRELIMINARES / EDITORIAL: Vol. 44 Núm. 3 (2018)
(Facultad de Agronomía, UCV, 2022)
Analysis of juice blackberry (Rubus adenotrichos) sweetened with stevia (Stevia rebaudina Bertoni), a metabolomics approachAnálisis de un jugo de mora (Rubus adenotrichos) endulzado con estevia (Stevia rebaudina Bertoni), una aproximación metabolómica
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2017)