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Influência da expectativa do consumidor na aceitação de cachaça orgânica
(Universidade Estadual de Londrina (UEL), 2011-01-01)
The influence of consumer expectation on the acceptability of four samples of commercial brands of organic and conventional cachaca was assessed by fifty-six consumers. The cachacas were evaluated in blind sensory test, ...
Fermentation characteristics as criteria for selection of cachaca yeast
(Kluwer Academic PublDordrechtHolanda, 2004)
Efeito do envelhecimento na qualidade da cachaça produzida por pequenos produtores
(2010)
This article reports the results of a study that aimed at evaluating the effects of aging technique on cachaça samples produced and sold by small farmers in São Paulo State, Brazil. Cachaças, aged and not aged were sent ...
Comparison between cachaca and rum using pattern recognition methods
(Amer Chemical SocWashingtonEUA, 2004)
Using Moringa oleifera Lamarck seed extract for controlling microbial contamination when producing organic cachaça
(2019-11-02)
This study investigated the use of seed extract from Moringa oleifera Lamark (MO) for both clarifying the sugarcane juice and removing fermentation contaminants that originated during the 24 h storage of the freshly cut ...
Sensory profile and acceptability of traditional and double-distilled cachaca aged in oak casks
(Inst Brewing, 2013-01-01)
Distillation is an important step to obtain a beverage of good quality, because it separates, selects and concentrates the components of the wine, as well as promoting some chemical reactions induced by the heat. Thus the ...
SOYA PROTEIN ISOLATED IN ALCOHOLIC FERMENTATION FOR THE PRODUCTION OF CACHACA
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2008)
Ethyl Carbamate Analysis in German Fruit Spirits and Brazilian Sugarcane Spirits (Cachaca): Improved Sample Cleanup with Automated Parallel Evaporation
(Wissenschaftliche Verlag Mbh, 2009-08-01)
The analysis of alcoholic beverages for the important carcinogenic contaminant ethyl carbamate is very time-consuming and expensive. Due to possible matrix interferences, sample cleanup using diatomaceous earth (Extrelut) ...
Ethyl carbamate analysis in german fruit spirits and brazilian sugarcane spirits (cachaça): improved sample cleanup with automated parallel evaporation
(2009-08-01)
The analysis of alcoholic beverages for the important carcinogenic con-taminant ethyl carbamate is very time-consuming and expensive. Due to possible matrix interferences, sample cleanup using diatomaceous earth (Extrelut) ...