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Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test
(2013-08-01)
The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Antioxidant effect of thyme ( -L.) and oregano ( -L.) extracts in soybean oil under thermoxidation
(2014)
The rancidity of vegetable oils is considered one problem in the food industry,thus, are added antioxidants in food. The objective of this study was to investigatethe antioxidant effect of oregano and thyme extracts in ...
Antioxidant potential of oregano extract (Origanum vulgare L.)
(Emerald Group Publishing Limited, 2012-01-01)
Purpose - This research aims to evaluate the antioxidant potential of oregano extract (OE), as well as its isolated and synergistic effect when applied to soybean oil (SO) under thermal oxidation.Design/methodology/approach ...
Potencial antioxidante dos extratos de manjericão (Ocimum basilicum Lamiaceae) e orégano (Origanum vulgare Lamiaceae) em óleo de soja
(Universidade Estadual Paulista (Unesp), 2012-01-01)
O presente trabalho teve como objetivos avaliar o potencial antioxidante dos extratos de manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.), e medir a estabilidade oxidativa do óleo de soja adicionado de ambos ...
Extrato de orégano como aditivo em rações para frangos de corte
(Sociedade Brasileira de Zootecnia, 2005-12-01)
Os objetivos neste experimento foram avaliar os efeitos da inclusão de extrato de orégano (EO) como aditivo promotor de crescimento nas rações sobre o desempenho, o sistema imune (peso e tamanho da bursa de Fabricius, peso ...
Oregano essential oils: Antimicrobial activity and its application to films based on cornstarch and glycerol
(Academia Publishing, 2014-12)
This trend has led to research on the development of new biodegradable packaging materials from natural polymers also suggests that several materials may be incorporated into edible films and have influence on the mechanical, ...
Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-12-01)
Por razões econômicas e de proteção à saúde, pesquisas têm sido dirigidas para ampliar a estabilidade dos óleos vegetais. Existe uma tendência para a adição de antioxidantes naturais, em particular, um crescente interesse ...
Chemical changes during the chilled storage of chilean jack mackerel (Trachurus murphyi): effect of a plant-extract icing system
(Academic Press, 2009)
Chilean jack mackerel (Trachurus murphyi) is an underutilised medium-fat fish species, captured in large volumes but commercialised in the fish meal and surimi industries. This study provides a first approach including a ...