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Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina
(Sociedad Argentina de Investigación Odontológica, 2018-12)
The use of saliva for analyzing biological compounds has recently been expanded. The aim of this study was to analyze the correlation between specific dietary sources of n3 and n6 fatty acids (FA) and their salivary ...
Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents
(2014-10)
We previously reported that combined fluoxetine administration at antidepressant doses renders additive antidepressant effects, whereas non-antidepressant doses potentiate the omega-3 fatty acid antidepressant effect. In ...
Optimisation of omega-3 concentration and sensory analysis of chia oil
(Elsevier Science, 2020-10)
The objective of this study was to obtain concentrated α-linolenic acid ethyl esters from chia oil with values of chemical indicators permitted by current legislation for edible oils and its sensory quality was determined. ...
Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation
(John Wiley & Sons Ltd, 2019-01)
BACKGROUND: Raya liver deodorized oil contains high concentrations of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). The present study investigated the processes of urea complexation ...
Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
(Elsevier, 2008-07)
Five diets were assessed with the aim of increasing oleic fatty acid and omega-3 polyunsaturated fatty acid content in ‘campero’ poultry meat and evaluating their influence on sensory attributes. Animals from treatment 1 ...
Omega 3 fatty acid supplementation after myocardial infarction: A systematic review and meta-analysis
(BioMed Central, 2019-06)
Background: The purpose of this review is to examine the effect of Omega-3 Fatty acids on mortality, morbidity, and adverse events in patients with acute myocardial infarction (AMI). Methods: Data Sources: MEDLINE, EMBASE, ...
Enriquecimiento de una bebida vegetal a base de Nuez de Macadamia (Macadamia tetraphylla) con omega-3 y probióticosEnrichment of a vegetable drink based on Macadamia Nut (Macadamia tetraphylla) with omega-3 and probiotics
(Universidad Nacional de Asunción. Facultad de Ciencias Exactas y Naturales, 2021-12)
El consumo de alimentos funcionales que contribuyen benéficamente con la salud humana es un tema relevante de actualidad, las bebidas vegetales constituyen una nueva alternativa de gran aceptación por parte de los consumidores. ...
Effects on bread and oil quality after functionalization with microencapsulated chia oil
(John Wiley & Sons Ltd, 2018-10)
BACKGROUND: Omega-3 and omega-6 fatty acids-rich oils suffer oxidation reactions that alter their chemical and organoleptic quality. Microencapsulation can be a powerful tool for protection against ambient conditions. In ...
Contraction, Infinitary Quantifiers, and Omega Paradoxes
(Springer, 2018-08)
Our main goal is to investigate whether the infinitary rules for the quantifiers endorsed by Elia Zardini in a recent paper are plausible. First, we will argue that they are problematic in several ways, especially due to ...
Una dieta rica en grasas produce esteatosis microvesicular en un modelo experimental de síndrome metabólico sin dislipemiaHigh fat diet induces microvesicular steatosis in an experimental model of metabolic syndrome without dislipidemia
(Ministerio de Salud Pública de Tucumán, 2018-04)
La enfermedad del hígado graso no alcohólico (NAFLD) inducida por dietas ricas
en grasas es considerada actualmente el componente hepático del síndrome
metabólico, sin embargo su fisiopatología es actualmente objeto de ...