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Exogenous Enzymes in Animal Nutrition- Benefits and Limitations
(Animal Nutrition and Feed Technology, 2017)
Nutritional interventions for heart failure patients who are malnourished or at risk of malnutrition or cachexia: a systematic review and meta-analysis
(2020-01-01)
Malnutrition is common in heart failure (HF), and it is associated with higher hospital readmission and mortality rates. This review aims to answer the question whether nutritional interventions aiming to increase protein ...
Hydration and nutrition at the end of life: a systematic review of emotional impact, perceptions, and decision-making among patients, family, and health care staff
(WILEY, 2012)
Background Decrease in oral intake, weight loss, and muscular weakness in the last phases of a terminal illness, particularly in the context of the cachexiaanorexia syndrome, can be an important source of anxiety for the ...
Nutritional condition of children who benefit from the Bolsa Família programme in a city of northwestern São Paulo State, Brazil
(2015-01-01)
Introdution: The direct income transfer programmes such as BolsaFamília have the important function of making it possible for aspects of life to receive the necessary care and importance in order to improve the quality of ...
Hunger and nutrition from belly-full to body-fuel
(2015)
Part I-Exploring Hunger, discusses the various definitions and interpretations of the word hunger, its causes and global efforts to eliminate its extreme forms. Particular focus is placed on Goal 1 of the Millennium ...
Forage quality of plant species consumed by capybaras (Hydrochoerus hydrochaeris) in the Paraná River Delta, Argentina
(Society for Range Management, 2011-05)
The capybara (Hydrochoerus hydrochaeris) is a selective herbivore that may show a preference for certain plant species. Such a preference is likely to be explained by the nutritional benefits hypothesis, stating that the ...
La nixtamalización y el valor nutritivo del maíz
(Facultad de Ciencias, 2010)
La nixtamalización y el valor nutritivo del maíz
(Facultad de Ciencias, 2010)