Artículo
Exogenous Enzymes in Animal Nutrition- Benefits and Limitations
Registro en:
Autor
Zeidan Mohamed Salem, Abdelfattah; 274697
ODONGO, NICHOLAS;;3177946
Pattanaik, Ashok Kumar;#0000-0002-1824-4797
Zeidan Mohamed Salem, Abdelfattah
ODONGO, NICHOLAS
Pattanaik, Ashok Kumar
Institución
Resumen
The use of exogenous enzymes in animal nutrition dates back to the mid-1920s, however, nowadays the development of interdisciplinary sciences exploiting molecular methods create new opportunities and deliver new tools to assess effectiveness of their utilization. The proper use of enzymes in animal nutrition allows to obtain maximum benefit from their action not only for the animals, but also for the environment.