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Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss
(Elsevier Science, 2018-10)
Melanoidins are complex molecules usually found within dietary matrixes suffering heating steps during the production process. These compounds are known to exert a number of negative effects on the digestibility of nutrients ...
Nutritional quality of maca stubble (Lepidium peruvianum Chacón) in guinea pigsCalidad nutricional del rastrojo de maca (Lepidium peruvianum Chacón) en cuyes
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2018)
Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers
(Elsevier Science, 2013-06)
Forty crossbred steers (Baladi×Friesian, average BW 153±5.14kg) were used to evaluate the effects of exogenous enzyme (ENZ) addition on nutrient intake, digestion, ruminal fermentation and feed conversion in beef steers. ...
EFICACIA DEL ESTIÉRCOL BOVINO COMO MATERIA PRIMA EN LA PRODUCCIÓN DE BIOGÁS
(Universidad de San Carlos de Guatemala, 2012)
Teaching nutritional biochemistry: An experimental approach using yeast
(American Physiological Society, 2012-12)
In this report, we present a practical approach to teaching several topics in nutrition to science students at the high school and college freshmen levels. This approach uses baker's yeast (Saccharomyces cerevisiae) as a ...
Effect of four different pretreatments in anaerobic digestion and nutrient removal of effluents from a recirculating aquaculture systemEfecto de cuatro pretratamientos en la digestión anaeróbica y la remoción de nutrientes de efluentes, de un sistema de recirculación acuícola
(Pontificia Universidad Católica de Valparaíso, 2017)
Nutrientes digeribles, energía neta y fracciones proteicas de la morera (Morusalba) aprovechables en vacas lecheras
(Universidad de Costa Rica, 2005)