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β-carotene biotransformation to obtain aroma compoundsBiotransformação de β-caroteno para obtenção de compostos de aroma
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Estudio de compuestos químicos no azufrados responsables del aroma de la cerveza
(Universidad del Azuay, 2021)
Biotransformation Of Alpha- And Beta-pinene Into Flavor Compounds
(SpringerNew York, 2017)
Ésteres, sus aplicaciones y usos
(2017-01-31)
Esters comprise a large family of organic compounds with broad applications in medicine, biology, chemistry and industry. Esters are common in nature. They occur naturally in plants and animals. Small esters, in combination ...
Odoração do gás natural determinada pela vazão instantânea em City Gates
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Eletrônica, 2014-12-03)
The injection of odorant in the gas is a process in the distribution of natural gas which aims to the detection of small gas concentrations for most of the population, warning of possible risks of leaks. In the two Compagas’ ...
An exploratory study of pre-extrusion flavouring: investigation with vitamins, amino acids, essential oils, natural aromas and seasonings
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2021-01-01)
Expanded corn snacks are obtained through thermoplastic extrusion and then a lipid vehicle (oil or hydrogenated vegetable fat) is sprinkled on the product, giving the desired flavour. However, this second step called ...
beta-Carotene biotransformation to obtain aroma compounds
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2010)