Artículos de revistas
Biotransformation Of Alpha- And Beta-pinene Into Flavor Compounds
Registro en:
Applied Microbiology And Biotechnology. Springer, v. 101, p. 1805 - 1817, 2017.
0175-7598
1432-0614
WOS:000394354100003
10.1007/s00253-016-8066-7
Autor
Vespermann
Kele A. C.; Paulino
Bruno N.; Barcelos
Mayara C. S.; Pessoa
Marina G.; Pastore
Glaucia M.; Molina
Gustavo
Institución
Resumen
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Products that bear the label "natural" have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving more incentives in economic and research fields. Among the substrates used in these processes, terpenes can be highlighted for their versatility and low cost; some examples are limonene, alpha-pinene, and beta-pinene. This work focused on the biotransformation of the two bicyclic monoterpenes, alpha-pinene and beta-pinene; the use of different biocatalysts; the products obtained; and the conditions employed in the process. 101 5 1805 1817 Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [460897/2014-4] Fundacao de Amparo a Pesquisa do Estado de Minas Gerais Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)