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Determination of Ochratoxin A in apples contaminated with Aspergillus ochraceus by using a microfluidic competitive immunosensor with magnetic nanoparticles

Fernández Baldo, Martín Alejandro; Bertolino, Franco Adrián; Fernández, Gastón; Messina, Germán Alejandro; Sanz Ferramola, Maria Isabel; Raba, Julio (Royal Society of Chemistry, 2011-07-14)

Ochratoxin A (OTA) is a mycotoxin produced by filamentous fungi of the genus Aspergillus and Penicillium that presents carcinogenic, teratogenic and nephrotoxic properties. In this work, we have developed, characterized ...

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.

FREIRE, L.; BRAGA, P. A. C.; FURTADO, M. M.; DELAFIORI, J.; DIAS-AUDIBERT, F. L.; PEREIRA, G. E.; REYES, F. D.; CATHARINO, R. R.; SANT'ANA, A. S. (2020)

Comparação de métodos de extração de fumonisinas e ocratoxina A em milho

Londero, Cintia (Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Rurais, 2022-02-17)

Maize is one of the main cereals produced in the world and has great relevance in human food and animal protein production. It is a grain highly susceptible to contamination by mycotoxins, mainly fumonisins and ochratoxin ...

Produção de ocratoxina A por fungos isolados de grãos de café e por fungos produtores de pectinasesOchratoxin A production by fungi isolated from coffee beans and by pectinolytic fungi

Visôtto, Liliane Evangelista (Universidade Federal de Viçosa, 2017)

Simple voltammetric analyses of ochratoxin A in food samples using highly-stable and anti-fouling black phosphorene nanosensor

Camarada, María Belén [Univ Mayor, Fac Ciencias, Ctr Nanotecnol Aplicada]; Xiang, Yuan; Wen, Yangping; Wu, Hao; Chen, Jinyin; Li, Mingfang; Liao, Xiaoning (PERGAMON-ELSEVIER SCIENCE LTD, 2018)

There are few reports on the electrochemical detection of ochratoxin A (OTA) using chemically modified electrode owing to the OTA poor electrochemical activity and strong fouling effect towards electrode surface. In this ...

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

FREIRA, L.; GUERREIRO, T. M.; CARAMÊS, E. T. S.; LOPES, L. L.; ORLANDO, E. A.; PEREIRA, G. E.; PALLONE, J. A. L.; CATHARINO, R. R.; SANT'ANA, A. S. (2018)

Ecologia das relações entre fungos do grupo Aspergillus ochraceus e outros fungos de armazenamento : estudos preliminares para controle biologico da produção de ocratoxina A

Moreira, Ilse Paschoal ([s.n.], 1989)

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Determination of Ochratoxin A in apples contaminated with Aspergillus ochraceus by using a microfluidic competitive immunosensor with magnetic nanoparticles

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.

Comparação de métodos de extração de fumonisinas e ocratoxina A em milho

Produção de ocratoxina A por fungos isolados de grãos de café e por fungos produtores de pectinasesOchratoxin A production by fungi isolated from coffee beans and by pectinolytic fungi

Simple voltammetric analyses of ochratoxin A in food samples using highly-stable and anti-fouling black phosphorene nanosensor

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

Micotoxinas : um metodo para analise simultanea e incidencia em alimentos comercializados na região de Campinas

Dilute-and-shoot and quechers modified in house for determination of multimycotoxins in cocoa

Mycobiota Of Cocoa: From Farm To Chocolate

Ecologia das relações entre fungos do grupo Aspergillus ochraceus e outros fungos de armazenamento : estudos preliminares para controle biologico da produção de ocratoxina A

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Determination of Ochratoxin A in apples contaminated with Aspergillus ochraceus by using a microfluidic competitive immunosensor with magnetic nanoparticles

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products.

Comparação de métodos de extração de fumonisinas e ocratoxina A em milho

Produção de ocratoxina A por fungos isolados de grãos de café e por fungos produtores de pectinasesOchratoxin A production by fungi isolated from coffee beans and by pectinolytic fungi

Simple voltammetric analyses of ochratoxin A in food samples using highly-stable and anti-fouling black phosphorene nanosensor

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.

Micotoxinas : um metodo para analise simultanea e incidencia em alimentos comercializados na região de Campinas

Dilute-and-shoot and quechers modified in house for determination of multimycotoxins in cocoa

Mycobiota Of Cocoa: From Farm To Chocolate

Ecologia das relações entre fungos do grupo Aspergillus ochraceus e outros fungos de armazenamento : estudos preliminares para controle biologico da produção de ocratoxina A