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Food biotechnology and education
(Pontificia Universidad Católica de Valparaíso, 2008)
Semiquantitative analysis of genetically modified maize and soybean in food
(Pontificia Universidad Católica de Valparaíso, 2006)
Detection approaches for genetically modified organisms in foods
(Food Research International, 2005)
Food then, food now: modern food conditions and their mismatch with evolution [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2016)
Food then, food now: modern food conditions and their mismatch with evolution [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2011)