Educação Superior::Ciências da Saúde::Saúde ColetivaPresents a course with the professor of Psychology, Epidemiology, and Public Health, and Director of the Rudd Center for Food Policy and Obesity at Yale, Kelly Brownell about the psychology, biology and politics of food. In this class the professor discusses the history and the food evolution. The current technologies available to improve food production and makes a comparision with the past, where people used to have different feeding habits