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Thermal behaviour of wheat starch and flour at different water levels: Effect of pectins, modified celluloses and NaCl
(Wiley Vch Verlag, 2015-03)
Rapid viscoanalyser (RVA) and differential scanning calorimetry (DSC) can beappliedto studythermal transitions in starch based systems at different water levels. The effect of different hydrocolloids on wheat starch thermal ...
Improving Functional Properties of Rice Flours Through Phosphorylation
(Taylor & Francis IncPhiladelphiaEUA, 2010)
Rheological and functional properties of flours from banana pulp and peel
(WILEY-V C H VERLAG GMBH, 2010)
Unripe banana flour can be an alternative to minimize post-harvest loss and to increase the aggregate value of banana fruit. Flour from unripe banana is rich in phytosterols and resistant starch, being proposed as health ...
Effect of lipophilization on functional properties of palm kernel flour (Elaeis guineensis)
(Inst Grasa Sus DerivadosSevilleEspanha, 2005)
Effect of ball milling energy on rheological and thermal properties of amaranth flour
(2015)
Abstract: Pearled amaranth grains obtained by abrasive milling were processed by planetary ball milling to produce starch-enriched flours. The influence of milling energy on rheological and thermal behavior of starch-enriched ...
The Influence of Ethanol on the Convective Drying of Unripe, Ripe, and Overripe Bananas
(Taylor & Francis IncPhiladelphiaEUA, 2012)
Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour
(Springer, 2018-07-01)
The effects of different doses of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative thermogravimetry (TG-DTG), ...
Effect of adding unconventional raw materials on the technological properties of rice fresh pasta
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2013)