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Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
(Brazilian Journal of Animal Science, 2022)
Factors affecting somatic cell counts and their relations with milk and milk constituent yield in buffaloes
(2002-11-01)
Data concerning daily milk yield (MY), percentage of milk fat (%F), protein (%P), lactose (%LT), and total solids (%TS), and somatic cell counts (SCC) for a herd of 222 Murrah buffalo reared in the state of São Paulo, ...
Effect of the addition of protected fat from palm oil to the diet of dairy sheep
(Brazilian Journal of Animal Science, 2023)
Time-dependent alterations of soluble and cellular components in human milk
(Taylor & Francis Ltd, 2010-01-01)
This study sought to determine the chronobiological variations in soluble and cellular components of human breast milk. The material was collected from 36 mothers at three stages of maturity - 3 days (colostrum), 10 days ...
Simulation of Holstein and Jersey profitability by varying milk price payment system
(Revista Brasileira de Zootecnia, 2017)
Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships
(Funpec-editora, 2010-01-01)
Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella ...
Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
(2013-04-01)
The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce the thermoresistant lipases that give milk a rancid flavor. This ...
Effect of organic sources of minerals on fat-corrected milk yield of dairy cows in confinement
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2015)
Genetic parameters for buffalo milk yield and milk quality traits using Bayesian inference
(Amer Dairy Science Assoc-adsa, 2010-05-01)
The availability of accurate genetic parameters for important economic traits in milking buffaloes is critical for implementation of a genetic evaluation program. In the present study, heritabilities and genetic correlations ...