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Buffalo Milk Characteristics and By-Products
(Bentham Science Publishers, 2017)
Products derived from fluid bubaline milk, such as butter and ricotta, frescal andmozzarella cheese, have outstanding attributes in terms of product quality andhealth benefits. Other products, such as fluid milk or ghee, ...
MILK PRODUCTION BY HOLSTEIN COWS FED ONLY ON GRASS DURING FIVE CONSECUTIVE LACTATIONSMILK PRODUCTION BY HOLSTEIN COWS FED ONLY ON GRASS DURING FIVE CONSECUTIVE LACTATIONS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)
Sensory and flavor characteristics of milk
(John Wiley & Sons Inc, 2013)
Milk flavor is the result of a delicate balance of numerous compounds originated through complex metabolic pathways. Quantitative differences in the volatile profile and the presence of specific compounds explain the ...
The Effectiveness of Hypnobreast feeding Massage on Anxiety and Breast Milk Production in Postpartum Mothers.
(Academia Nacional de Medicina venezolana., 2022)
Quality of water and milk in manual milking systems in the Northern Sierra of EcuadorCalidad del agua y de la leche en sistemas de ordeño manual de la Sierra Norte del Ecuador
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2021)
Frequency distribution of polymorphisms on k-casein and DGAT1 genes in dairy cattle used in Chilean milk production
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2023)
Determination of Aflatoxin M1 and Ochratoxin A in Raw, Pasteurized and UHT Milk in Turkey
(Universidade Federal do Rio Grande do Sul, 2019)
El ordeño
(Servicio Nacional de Aprendizaje (SENA)Centro Agropecuario de la Sabana, 2020)
Multielemental + isotopic fingerprint enables linking soil, water, forage and milk composition, assessing the geographical origin of Argentinean milk
(Elsevier, 2019-06)
The aim of this work was to verify the usefulness of multielemental and isotopic fingerprint to differentiate the origin of milk samples from different areas, linking milk fingerprint with those corresponding to soil, ...
Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk
(Elsevier Science, 2016-09-21)
The aim of the present study was to isolate riboflavin- and folate-producing lactic acid bacteria (LAB) from raw goat milk and cheeses, identify them and evaluate their capability to increase the content of these vitamins ...