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Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin
(Elsevier, 2018)
Oleuropein is a phenolic compound that is present in fruits and olive tree leaves, which has shown enormous
health benefits. This study aimed to assess the effects of the baking and boiling cooking methods and the ...
The effect of chitosan as internal or external coating on the 5-ASA release from calcium alginate microparticles
(2010)
The effect of chitosan as internal or external coating on the mesalamine (5-ASA) release from calcium alginate microparticles (CaAl) was studied, and a delayed release of 5-ASA system intended for colonic drug delivery was ...
Chitosan microparticles loaded with yeast-derived PCV2 virus-like particles elicit antigen-specific cellular immune response in mice after oral administration
(BioMed Central, 2014)
Background: Porcine circovirus type 2 (PCV2)-associated diseases are a major problem for the swine industry worldwide. In addition to improved management and husbandry practices, the availability of several anti-PCV2 ...
Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
(Elsevier Ltd, 2019)
© 2018 Elsevier LtdAn olive leaf extract (OLE) was microencapsulated with sodium alginate (SA) by spray-drying to study the evolution of oleuropein (ORP) during in vitro gastrointestinal digestion, and its bioaccessibility ...
Amperometric biosensor based on horseradish peroxidase-immobilised magnetic microparticles
(ELSEVIER SCIENCE, 2006-02-27)
Magnetised silica-based microparticles (MMPs) (5 mu m) with a high density of nanopores were used for horseradish peroxidase (HRP) immobilization and amperometric biosensor development in batch conditions. The resulting ...
Effect of Spray-Dried Flavonoid Microparticles on Oxidative Stability of Methyl Linoleate as Lipid Model System
(Springer Verlag, 2017)
© 2016, AOCS. Microencapsulated quercetin (Q) and epicatechin (E) were prepared by spray-drying using inulin (IN) as encapsulating agent (Q–IN and E–IN) as well as with Capsul (C) as channelizing agent (Q–IN–C and E–IN–C). ...
Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)
Gallic acid (GA) was encapsulated with native (NIn), cross-linked (CIn) and acetylated (AIn) inulin by spray-drying. Inulin microparticles were characterized by encapsulation efficiency (EE) and their release profile in ...
Flow chemistry to control the synthesis of nano and microparticles for biomedical applications
(Bentham Science Publishers B.V., 2014)
In this article we review the flow chemistry methodologies for the controlled synthesis of different kind of nano and microparticles for biomedical applications. Injection mechanism has emerged as new alternative for the ...
Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles
(Elsevier, 2018)
The microencapsulation of maqui juice by spray-drying was studied as a strategy to protect anthocyanins in new value-added formulations. The objective of this research was to study the influence of each maqui-anthocyanin ...
Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent
(Elsevier Ltd, 2014)
Quercetin (Q), naringenin (N) and epicatechin (E) were encapsulated with inulin (In) as encapsulating agent and Capsul (C) as channelizing agent by spray drying and applying a Box-Behnken design. Q-In, N-In, E-In, Q-In-C, ...