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Changes of paradigms in agriculture soil microbiology and new challenges in microbial ecology
(Gauthier-Villars/Editions Elsevier, 2019-02)
At the beginning of the 20th century Louis Pasteur laid the foundations of classical microbiology, based on the cultivation of microorganisms. Microbiology ceased to be an exclusive concern in matters of health or food ...
Biofilms Formation and Microbiologically Influenced Corrosion (MIC) In Different Materials
(Oleg L. Figovsky R&D of International Nanotechnology Research Centre. Migdal HaEmek, 2017-04)
Metal surface immersed in natural or industrial waters undergo a sequence of processes in time and space that lead to the formation of biological and inorganic (scaling) deposit adhesion of different microorganisms (bacteria, ...
Long-term microbiological and chemical changes in bee pollen for human consumption: influence of time and storage conditions
(International Bee Research Association, 2020-02-25)
In order to evaluate if bee pollen properly processed could be conserved for more than 12 months without suffering alterations on its microbiological and chemical qualities, 48 dried bee pollen samples from Argentina were ...
Water Resources in the Salado River Drainage Basin, Buenos Aires, Argentina: Chemical and Microbiological Characteristics
(Routledge Journals, Taylor & Francis Ltd, 2004-12)
Buenos Aires Province is located in the region of greatest agrarian importance in Argentina. Studies that have been carried out up to now are mainly hydrogeological, geological, and limnological and focused on localized ...
Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
(Elsevier Science, 2021-01)
The frozen fruit pulp market has shown suitable growth due to the current technology available, having broad market potential. This study aimed to evaluate the physicochemical, microbiological, functional, and sensorial ...
Zygotorulaspora chibaensis sp. Nov. and zygotorulaspora danielsina sp. nov., novel ascomycetous yeast species from tree bark and soil
(Society for General Microbiology, 2018-08)
Multiple isolates belonging to the ascomycetous genus Zygotorulaspora were obtained from forest soils and tree bark in Shiba Prefecture in Japan, and Lake Daniels, Lewis Pass, in New Zealand. Phylogenetic analyses employing ...
Application of pareto-optimal front as an option to desirability function for the optimization of a microbiological process
(Elsevier Science, 2020-06)
Two multiple response optimization methodologies were applied and compared to obtain an optimum combination medium formulation for culturing the yeast Rhodotorula graminis: (1) desirability function, and (2) pareto-optimal ...
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability
(Springer, 2012-08)
This study investigated the effect of pulsed light (PL) dose on color, microstructure, and microbiological stability of cut apples during 7-day refrigerated storage. Apples were irradiated at two different distances from ...
Riesgos microbiológicos asociados al consumo de carne aviar
(Publitec, 2019-06)
La producción global de alimentos incluye una red compleja de actores que involucra a la producción primaria, al procesamiento y distribución de los mismos. El paradigma actual con respecto a la inocuidad de los alimentos ...