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Mostrando ítems 1-10 de 73
Apparent digestibility coefficients of selected protein ingredients for pirarucu Arapaima gigas (Teleostei: Osteoglossidae)
(Pontificia Universidad Católica de Valparaíso, 2019)
Partial replacement of fishmeal with meat and bone meal and tuna byproducts meal in practical diets for juvenile spotted rose snapper Lutjanus guttatus
(Pontificia Universidad Católica de Valparaíso, 2017)
Palatability of Meat from Chickens Raised on Diets Containing Different Levels of Tuna and Meat Meals. Evaluation by a Trained PanelTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Biological evaluation of animal and vegetable protein test feeds in broilers and rats
(Universidad Nacional del Nordeste, 2012)
Cooking methods and the formation of PhIP (2-Amino, 1-methyl, 6-phenylimidazo[4,5-b] pyridine) in the crust of the habitually consumed meat in Argentina
(Pergamon-Elsevier Science Ltd, 2016-06)
Content of carcinogenic molecules like, 2-Amino, 1-methyl, 6-phenylimidazo[4,5-b] pyridine in meals is one of the main mutagenic substances formed during meat cooking, and it can be used as a dietary exposure marker. Our ...
Effect of Different Combinations of Tuna Fishmeal, Meat Meal with Bone, and Soybean Meal Upon the Laying Intensity, Egg Quality, and Feed Utilization by HensTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)
Energy and carbon footprints of chicken and pork from intensive production systems in Argentina
(Elsevier Science, 2019-07)
Due to the heterogeneity and complexity of food systems, there is a need to increase the knowledge on environmental impacts of regional productions by performing studies in a transparent manner, so that researchers could ...
Effect of Different Combinations of Tuna Fishmeal, Meat Meal with Bone, and Soybean Meal upon Growth Rate and Utilization of Feed by Broilers in the Starting and Fattening PeriodsTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
EVALUACIÓN BIOLÓGICA EN RATAS DE LABORATORIO (Rattus norvegicus) DE FUENTES PROTEICAS USADAS EN ALIMENTOS COMERCIALES PARA PERROSEVALUACIÓN BIOLÓGICA EN RATAS DE LABORATORIO (Rattus norvegicus) DE FUENTES PROTEICAS USADAS EN ALIMENTOS COMERCIALES PARA PERROS
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2003)