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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
(Asian-australasian Assoc Animal Production Soc, 2019-09)
The aim of this study was to evaluate the effect of dietary incorporation of tannin-rich woody species on meat oxidative stability, carcass traits and meat quality in goats. Methods: Two tannin-rich species were tested ...
Electrophoresis as a Useful Tool in Studying the Quality of Meat Products
(IntechOpen, 2012-11-07)
The study of meat quality usually involves a great number of methodologies at the laboratory. Thus, new technology and automatic equipments are used in combination to well-known methodologies in order to improve the study ...
Bacteriocin Application in Meats: The Protective Culture Approach
(Nova Science Publishers, 2016)
Meats are worldwide popular food commodities. Their nutrient composition makes them prone to growth and propagation of spoilage microorganisms and common food-borne pathogens. Hence, adequate preservation technologies are ...
Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersion
(Elsevier, 2021-01)
The trade of live crustacean species is a unique practice that attracts costumers by ensuring crab freshness. This seafood is consumed worldwide because of its nutritional value and positive impact on human health. However, ...
Specific Veterinary Drug Residues of Concern in Meat Production
(Elsevier, 2017)
A broad variety of veterinary drugs are used in livestock and they could therefore appear as residues in meat and edible tissues for human consumption. Antibiotics to treat bacterial infections, anthelmintics to control ...
Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age
(2018-02)
Meat from the Greater rhea (Rhea americana) could compete with traditional red meats, diversifying the market of protein products of animal origin. The meat from 32 rheas was used to study quality aspects and this included ...
Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
(Asian-australasian Assoc Animal Production Soc, 2019-08)
Objective: The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization. Methods: Thirty ...
Development of a methodology to categorize poultry meat affected by deep pectoral myopathy
(Wiley Blackwell Publishing, Inc, 2021-01)
The growth of poultry production has led to an increase in the incidence of internal defects in chicken and turkey broilers, such as Deep Pectoral Myopathy (DPM). DPM is an ischemic hemorrhage or necrosis caused by the ...
Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets
(2013-11)
Increased levels of stress hormones in the muscle could lead to post mortem metabolic/structural modifications that could be reflected on meat quality. The present study investigated the metabolic effect of either adrenaline ...
Meat quality traits and feeding distillers grains to cattle: A review
(Csiro Publishing, 2020-03)
Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ...