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Ostrich (Struthio camellus) carcass yield and meat quality parameters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2007-12-01)
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There ...
The influence of sexual maturity on the meat quality of free-range chickens
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022)
Ostrich (Strutio camelus) meat protein quality and digestibility
(Brazilian Journal of Poultry Science, 2019)
Chicken meat quality as a function of fasting period and water spray
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-09-01)
This study aimed at evaluating the effect of different fasting periods and water spray during lairage on the quality of chicken meat. A number of 300 male Ross broilers were reared up to 42 days of age, and submitted to ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Effects on performance and carcass and meat quality attributes following immunocastration with the gonadotropin releasing factor vaccine bopriva or surgical castration of bos indicus bulls raised on pasture in brazil
(2013-09-01)
Bos indicus bulls 20. months of age grazed on pasture in Minas Gerais, Brazil either received 2 doses of the GnRF vaccine Bopriva at d0 and d91 (group IC, n. =. 144) or were surgically castrated on d91 (group SC, n. =. ...
Carcass and meat quality of rabbits fed Tithonia tubaeformis weed
(Brazilian Journal of Animal Science, 2023)
Qualitative characteristics of meat from confined crossbred heifers fed with lipid sources
(Universidade de São Paulo (USP), 2012-01-01)
Lipids have been used in ruminant feed to replace high amounts of grain for increasing the diet energy density, performance and meat quality. This study evaluated the qualitative characteristics of meat from feedlot heifers ...
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
Concerns, attitudes, and opinions of meat buyers in Garanhuns, Pernambuco, Brazil
(Brazilian Journal of Animal Science, 2022)