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Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes
(ISEKI Food Association, 2016-04)
Some of the products generated by the Maillard reaction are desired and very important for defining consumer acceptance of breakfast cereals. However, in recent years there has been an increased concern about compounds ...
Escribir (Audiopoema)
Poema de la autora española Chantal Maillard de Málaga - España, titulado: Escribir.
The mythical character of Medea in Chantal Maillard’s poetic versionEl personaje mítico de Medea en la versión poética de Chantal Maillard
(Universidad Nacional del Nordeste. Facultad de Humandiades. Instituto de Letras, 2023)
Histologia del parodonto
(1973)
Color and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production
(Elsevier, 2012-12)
The aim of this work was to study colour and surface fluorescence development in relation to the chemical markers for the Maillard reaction at the cooking, flaking and toasting stages of cornflake production process. Colour ...
Pronase hydrolysis as a pretreatment for quantifying Maillard intermediates during toasting of cornflakes
(ISEKI Food Association, 2016-04)
Some of the products generated by the Maillard reaction are desired and very important for defining consumer acceptance of breakfast cereals. However, in recent years there has been an increased concern about compounds ...
El pensamiento del poema y la logofagia en la obra poemática de Chantal Maillard
(Universidad Academia de Humanismo Cristiano, 2022)
Esta investigación aborda la obra poemática de Chantal Maillard en tres libros: Hilos, 2007; La herida en la lengua, 2015 y Después de Medea, 2022. El objetivo es analizar la figura de la herida de un cuerpo que no alcanza ...
Gel Mechanical Properties of Milk Whey Protein-Dextran Conjugates obtained by Maillard Reaction
(Elsevier, 2013-02)
The effect of Maillard reaction on the mechanical properties of whey protein isolate (WPI) heat-induced gels was evaluated. WPI and dextran (15-25 kDa) conjugates were obtained by controlled dry heating during storage at ...