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Expression of conditioned preference for low-quality food in sheep is modulated by foraging cost
(Cambridge University Press, 2015-06)
Past positive experiences can increase herbivores’ motivation to eat low-quality foods. However, this is not always translated into a higher preference for low-quality foods in choice tests among foods of higher nutritional ...
Females sequential mating decisions depend on both the quality of the courting male and the quality of the potential mates in a blood-sucking bug
(Springer, 2018-09)
This study investigates whether female sequential decisions on accepting or rejecting a courting male are based exclusively on the quality of the male present or are affected by the quality of potential mates. We used ...
Devaluation of low-quality food during early experience by sheep
(Cambridge University Press, 2011-06)
A ruminant's early experience with low-quality food (LQF) is expected to increase its acceptance and preference in adulthood. Contrarily, we found that experienced sheep (ES) exposed to mature oat hay early in life ate ...
VITAMIN D IS ASSOCIATED WITH A LOW QUALITY OF LIFE: A PRIMARY CARE STUDY
(HCPA/FAMED/UFRGS, 2023)
Simulation of High-Visual Quality Scenes in Low-Cost Virtual Reality
(Universidad Nacional de La Matanza, 2020)
With the increasing popularity of virtual reality, many video games and virtual experiences with high-visual quality have been developed recently. Virtual reality with a high-quality representationof scenes is still an ...
A survey and field study on the present state and changes for quality management in Japanesse manufacturing companies
(2009-04-15)
The level of quality management has recently been said to be deteriorating among top-rated, Japanese manufacturers. The manufacturers seem to have shifted their priorities from achieving high quality to responding to rapid ...
High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage1
(American Society of Animal Science, 2017-05-01)
Twenty Hampshire lambs (31±4 kg BW) in individual metabolism cages were used in a 10 treatments by 2 period (n=4) trial, to evaluate the interaction between protein supplementation and sulfate water on intake and metabolic ...
Effect of low-quality diet on torpor frequency and depth in the pichi Zaedyus pichiy (Xenarthra, Dasypodidae), a South American armadillo
(Pergamon-Elsevier Science Ltd, 2013-03)
Daily torpor is a physiological adaptation that allows mammals to cope with energetic challenges associated with unpredictable periods of food shortage. We experimentally tested whether food quality influences torpor ...