Buscar
Mostrando ítems 1-10 de 15
Can "Caricia" and "Princesa" apples be considered low-chilling cultivars?Os cultivares de maça “Caricia” e “Princesa” podem ser considerados de baixo requerimento de frio?
(Universidade Estadual de Maringá, 2017-01)
The purpose of this work was to study the response of two apple cultivars bred for low chilling environments to artificial chilling accumulation. Two trials were carried out; in experiment one, excised shoots were randomly ...
Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries
(Elsevier, 2010-09)
Finite element algorithms implemented in numerical codes were developed by the authors for irregular 3D food systems, to simulate: (i) the chilling process considering domains of different thermo-physical properties, and ...
Investigation Into Air Distribution Systems And Thermal Environment Control In Chilled Food Processing FacilitiesEnquête Sur Les Systèmes De Distribution D'air Et La Régulation De L'environnement Thermique Dans Les Installations De Traitement Des Aliments Réfrigérés
(International Journal Of Refrigeration, 2018)
Evaluation of olive flowering at low latitude sites in Argentina using a chilling requirement model
(2015)
Olive production has expanded significantly from the Mediterranean Basin into the New World over the last two decades. In
some cases, cultivars of European origin have been introduced at a large commercial scale with ...
Salmonella spp. Isolated by Miniaturized Most Probable Number and Conventional Microbiology in Poultry Slaughterhouses
(Universidade Federal do Rio Grande do Sul, 2016)
Olive Cultivation in the Southern Hemisphere: Flowering, Water Requirements and Oil Quality Responses to New Crop Environments
(2017-10)
Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades ...
Ocurrence of Campylobacter spp. in chilled chicken carcasses slaughtered in the west region of Santa Catarina, Brazil
(Universidade Federal do Rio Grande do Sul, 2017)
Aspectos bio y agroclimáticos del cultivo de vid para vinificar en el Valle Inferior del Río Negro
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2016-10-26)
El cultivo de vid (Vitis vinífera L.) con destino a uva para vinificar tuvo una expansión importante en los últimos años en la región norpatagónica Argentina. En Río Negro, el valle de Viedma (40º48’ S y 63º05’ O) se ha ...
Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
(Oxford Academic Press, 2009)
Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, ...