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Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains
(Elsevier, 2013-12)
The biological and technological characteristics of kefiran as well as its importance in grain integrity led us to analyze the microbial kefir grain consortium with focus on Lactobacillus kefiranofaciens. The presence of ...
Efeito dos Lactobacillus Kefiranofaciens no restauro da barreira epitelial intestinal na colite induzida por dextran sulfato de sódio em ratos
(Universidade Federal de São Paulo, 2021-09-23)
Introdução: Dentro do grupo das doenças inflamatórias intestinais destacam-se a doença de Crohn e a retocolite ulcerativa que afetam o trato gastrointestinal, em um processo inflamatório crônico, não cúravel e recidivante. ...
Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity
(Academic Press Ltd - Elsevier Science Ltd, 2006-12)
The probiotic effects ascribed to lactic acid bacteria (LAB) and their fermented dairy products arise not only from whole microorganisms and cell wall components but also from peptides and extracellular polysaccharides ...
Avaliação da qualidade microbiológica e físico-química de kefir e da atividade biológica da bebida, de Lactobacillus spp. isolados de diferentes grãos e exopolissacarídeos
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE MICROBIOLOGIAPrograma de Pós-Graduação em MicrobiologiaUFMG, 2016-06-24)
Kefir grains are characterized by an exopolysaccharide matrix in which is inserted a complex community of bacteria and yeast. The activity of these microorganisms characterizes kefir grains and drinks they ferment, presenting, ...
Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks
(Elsevier Science, 2015-09)
In this study the ability to produce exopolysaccharides during growth in milk of 28 Lactobacillus, previously isolated from kefir grain, was investigated and the rheological properties of the obtained fermented milks were ...
Avaliação da qualidade microbiológica e físico-química de kefir e da atividade biológica da bebida, de Lactobacillus spp. isolados de diferentes grãos e exopolissacarídeos
(Universidade Federal de Minas GeraisExternas/Outras Instituições, 2022)
Caracterização de bactérias láticas da microbiota de grãos de Kefir cultivados em leite ou água com açúcar mascavo por metodologias dependentes e independentes de cultivos
(Universidade Federal de Minas GeraisUFMG, 2012-07-10)
The Kefir grains are similar in structure to pieces of cauliflower, composed by a variety of bacteria and yeast which are firmly bonded and encapsulated by an insoluble polysaccharide matrix,, that are used to produce a ...
Efeito protetor de L. diolivorans 1Z isolado de grãos de kefir na infecção experimental com Salmonella enterica subsp. enterica sorovar Typhimurium em modelo murino
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE MICROBIOLOGIAPrograma de Pós-Graduação em MicrobiologiaUFMG, 2018-03-23)
Kefir grains are composed by yeasts and lactic acid bacteria and the genus Lactobacillus make up an important part of the microbiota of the grains. Various beneficial effects have been attributed to ingestion of kefir, for ...
Shear and extensional properties of kefiran
(Elsevier, 2016-11)
Kefiran is a neutral polysaccharide constituted by glucose and galactose produced by Lactobacillus kefiranofaciens. It is included into kefir grains and has several health promoting properties. In the present work, shear ...