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Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products
(American Dairy Science Association, 2002-04)
Interactions among lactic acid starter and probiotic bacteria were investigated to establish adequate combinations of strains to manufacture probiotic dairy products. For this aim, a total of 48 strains of Streptococcus ...
Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies
(Wiley Blackwell Publishing, Inc, 2019-09)
Lactic acid bacteria (LAB) are widely distributed in nature and, due to their beneficial effects on the host, are used as probiotics. This review describes the applications of LAB in animal production systems such as ...
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
(Cambridge University Press, 2020-03)
Lactic acid bacteria (LAB) are usually employed as alfalfa silage inoculants to obtain high-quality feed for animal husbandry. However, the effects of these inoculants are still unclear and need to be studied extensively. ...
Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria
(Elsevier, 2002-03)
The growth of 24 strains of lactic acid starter bacteria (Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Lactococcus lactis) and 24 strains of probiotic bacteria (Lactobacillus acidophilus, ...
Effect of honey supplementation on sourdough:lactic acid bacterial performance and gluten microstructure
(Elsevier, 2017-04)
In the present study we evaluate the effect of honey on the growth and fermentative ability of two sourdough fermenting lactic acid bacteria (LAB), Pediococcus pentosaceus and Lactobacillus fermentum, and the impact that ...
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
(2017)
The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than ever. Despite biotechnology advancements, meat-based foods are still under scrutiny because ...
Diversity and functional properties of lactic acid bacteria isolated from wild fruits and flowers present in northern Argentina
(Frontiers Media S.A., 2019-05-21)
Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic acids (mainly lactic acid) and producing a wide range of metabolites. Due to their interesting beneficial properties, LAB are widely ...
Isolation and identification of Homolactic bacteria from Solanum melongena L. with antibacterial activity that improve vegetable fermentation
(International Journal of Emerging Technology and Advanced Engineering, 2014-09)
The aim of this work was the isolation and identification of lactic acid bacteria with homolactic metabolism from eggplant; the lactic acid production and antibacterial activity were adopted as selected criteria to be ...
Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity
(2017-07)
In this study, we evaluated whether quantitative PCR (qPCR) and reverse transcription-qPCR (RT-qPCR) results could be affected by extracellular (free) DNA or RNA, respectively, obtained either from isolated bacteria or ...
In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
(2015-08)
Among 360 isolates from the gastrointestinal tract (GIT) of broilers, eleven isolates which showed in vitro probiotic properties were identified and selected for further tests. After the in vitro screening, three strains ...