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Effect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels
(Repositório de Dados de Pesquisa da Unicamp, 2022)
Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers
(Elsevier Science, 2021-10)
Nowadays, functional foods are in increasing demand since they can improve human health. Some bioactive components, such as polyunsaturated fatty acids-rich oils, and healthy microorganisms can be affected by their ...
Gellan gum microspheres crosslinked with trivalent ion: Effect of polymer and crosslinker concentrations on drug release and mucoadhesive properties
(2016-01-01)
Gellan gum microspheres were obtained by ionotropic gelation technique, using the trivalent ion Al3+. The percentage of entrapment efficiency ranged from 48.76 to 87.52% and 22 randomized full factorial design demonstrated ...
Mucoadhesive beads of gellan gum/pectin intended to controlled delivery of drugs
(Elsevier B.V., 2014-11-26)
Gellan gum/pectin beads were prepared by ionotropic gelation, using Al3+ as crosslinker. High yield (92.76%) and entrapment efficiency (52.22-88.78%) were reached. Beads exhibited high circularity (0.730-0.849) and size ...
Didanosine-Loaded Chitosan Microspheres: Optimization of Fabrication Process
(Colegio Farmaceuticos Provincia De Buenos AiresLa PlataArgentina, 2011)
Mucoadhesive beads of gellan gum/pectin intended to controlled delivery of drugs
(Elsevier B.V., 2015)
Mucoadhesive beads of gellan gum/pectin intended to controlled delivery of drugs
(Elsevier B.V., 2015)
Chitosan-starch beads prepared by ionotropic gelation as potential matrices for controlled release of fertilizers
(Elsevier, 2016-09)
The present study examines the agrochemical application of macrospheres prepared with chitosan and chitosan-starch blends by an easy dripping technique, using a sodium tripolyphosphate aqueous solution as the crosslinking ...