Effect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels
Autor
Meskelis, Ludmilla
Agondi, Raquel de Freitas
Picone, Carolina Siqueira Franco
Institución
Resumen
Zeta potential metadata, mechanical properties, pH values stability, encapsulation efficiency, scanning electron microscopy, fourier transform infrared spectra, release profile, adjustment profile and static in vitro digestibility of alginate hydrogels produced by ionotropic gelation and electrostatic complexation.