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Interactions in interesterified palm and palm kernel oils mixtures. II - Microscopy and differential scanning calorimetry
(Inst Grasa Sus DerivadosSevilleEspanha, 2001)
Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks
(Inst Grasa Sus DerivadosSevilleEspanha, 2013)
Interactions in interesterified palm and palm kernel oils mixtures. I-Solid fat content and consistency
(Inst Grasa Sus DerivadosSevilleEspanha, 2001)
Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil
(SpringerNew YorkEUA, 2014)