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Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog)
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Partial characterization of proteins from baru (Dipteryx alata Vog) seeds
(Wiley-Blackwell, 2014)
Effect of chickpea (Cicer arietinum L.) germination on the major globulin content and in vitro digestibility
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Digestibilidade das proteínas do soro do leite mediante ensaio in vitro
(Universidade Estadual Paulista (UNESP), 2014)
In-vitro digestibility of the caged laying hen manure at different stocking times
(Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), 2014)
Quality of the forage apparently consumed by beef calves in natural grassland under fertilization and oversown with cool season forage species
(Sociedade Brasileira de Zootecnia, 2014)
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2015)
Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
(Elsevier B.V., 2014)
Effectveness inactivation of trypsin inhibitor from brazilian cultivars of beans (Phaseolus vulgaris L.)
(Universidade Estadual Paulista (UNESP), 2016)