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Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
(Elsevier Science, 2016-07)
Honey is widely known for having antimicrobial and antioxidant activity. These abilities are attributed to honey hydrogen peroxide (H2O2) and polyphenols. Polyphenols also exert beneficial effect on some species of lactic ...
Honey yield of different commercial apiaries treated with Lactobacillus salivarius A3iob, a new bee-probiotic strain
(Wageningen Academic, 2018-02-21)
The main objective of this study was to determine the impact of Lactobacillus salivarius A3iob, a honey bee gut-associated strain (GenBank code access KX198010), on honey yield. Independent assays were conducted from May ...
A comparative study of texture and rheology of Argentinian honeys from two regions
(Wiley Blackwell Publishing, Inc, 2018-08)
The rheological and textural properties of 26 eastern Argentinian honeys from two different regions (North and Central) were investigated. The viscosity curves of the samples were obtained using a rotational rheometer over ...
Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters
(United Scientific Group, 2022-04-07)
The honeys from the Argentinian provinces of Buenos Aires, La Rioja,Catamarca and Misiones were characterised by the sugar profile (fructose, glucose,sucrose, turanose, maltose and erlose) and the physicochemical parameters ...
Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties
(Elsevier Science, 2021-07)
The aim of this research was to develop and characterize a high honey content powder with good functional, sensory and hydration properties. A four-responses (hygroscopicity, solubility, cohesiveness and global sensory ...
Crystallization of honey at -20°C
(Taylor & Francis, 2006-04)
Honeys from different regions of the province of Buenos Aires were stored at -20°C, and factors that affect crystallization were analyzed. Crystals were observed by light microscopy. Firmness, adhesivity and viscosity of ...
Antibacterial effect of argentinian pollens and honeys
(Faculty of Biotechnology and Food Sciences, 2020-12)
Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the ...
Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration
(Elsevier, 2020-05)
A complete study on the microbiological and physico-chemical properties of yateí honey (Tetragonisca fiebrigi) was carried out, focusing on the quality standards that are necessary for its commercialization. The results ...
Preliminary study on effect of agricultural activities in pollen spectrum of argentinean honey
(Research Inst Pomology Floriculture, 2019-06)
Honey floral origin is determined by the harversting region, but anthropogenic factors as agriculture expansion might modify the environmental flora and consequently honey floral origin. Argentina is one of the most important ...
Preliminary study on the effect of agricultural activities in the pollen spectrum of Argentinean honey
(Sciendo, 2019-03)
Honey floral origin is determined by the harversting region. However, some anthropogenic factors, such as agriculture expansion, might modify the environmental flora, and, in consequence, honey floral origin. Argentina is ...