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Determination of Quality Chemical Parameters of Honey from Chubut (Argentinean Patagonia)
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Physical and spectroscopic characterization of Pakistani honey
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2008)
Development of a quantitative descriptive sensory honey analysis: application to eucalyptus and clover honeys
(Maxwell Scientific Publications, 2013-07)
Sensory analysis of bee honey is an important tool for determining its floral origin, for subsequent quality control practices and which ultimately will determine consumer preferences towards this product. A procedure for ...
Influence of management and environmental factors on mating success of Africanized queen honey bees
(Int Bee Research Assoc, 1995-01-01)
Environmental factors and management techniques were evaluated in São Paulo, Brazil, for enhanced production of Africanized queen honey bees. Queens were reared by the Doolittle method; 12 breeder, 6 cell-builder, and 36 ...
Nutritional and mineral contents of honey extracted by centrifugation and pressed processes
(2017-03-01)
In this study, wild honey samples extracted by two different methods (centrifugation and pressed processing) were characterized and compared based on their physicochemical, and nutritional properties, macro- and micro-mineral ...
Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies
(2020-07-01)
BACKGROUND: Honey from Tiúba stingless bees (Melipona fasciculata) produced in three different ecosystems in Brazil (Cerrado, Litoral and Baixada), as well as a sample of honey from Apis mellifera bees from the Baixada ...
Comparison of methods for determining moisture content of citrus and eucalyptus Brazilian honeys by refractometry
(Academic Press IncSan DiegoEUA, 2001)
Physical-chemical quality of honey of Apis mellifera of different flowering
(Univ Federal Ceara, Centro Ciencias Agrarias, 2018-01-01)
Honey is the main product of Apis mellifera bees and has nutritional benefits for humans. The objective of the present research was to analyze the physical-chemical quality of honey from different flowering plants (wild, ...
PHYSICOCHEMICAL CHARACTERISTICS OF HONEYS OF Apis mellifera L. FROM THE POLO CUESTA REGION, SAO PAULO, BRAZIL
(Inst Zootecnia, 2018-01-01)
Variations in the physicochemical parameters and mineral content of honey may occur according to the region where the honey is produced. The region of Polo Cuesta comprises a number of towns in the state of Sao Paulo and ...
Characterization of monofloral honeys by ash contents through a hierarchical design
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2004)