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HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production
(2008)
The HACCP system is being increasingly used to ensure food safety. This study investigated the validation of the control measures technique in order to establish performance indicators of this HACCP system in the manufacturing ...
Use of a GMP/GHP HACCP checklist to evaluate the hygienic status of traditional dry sausage workshops
(International Association for Food Protection, 2005-07)
The purpose of this work was to evaluate the hygienic status and the ability to implement a self-control system in ten traditional dry sausage workshops in Catalonia (Spain). A Good Manufacturing and Hygienic Practice ...
Adequacy of quality assurance programs for a corn meal production unit
(Bentham Science Publ, 2016-01-01)
To ensure the quality, the processing of artisanal corn meal in a production unit located in the southeastern state of Sao Paulo was evaluated. It handles an average of 15 tons/months, all under GMP and HACCP regulations. ...
Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory
(Wageningen Academic PublishersWageningenHolanda, 2014)
APPLICATION of THE HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) SYSTEM on THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION
(Chiriotti Editori, 2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during the ...
Buenas prácticas de manufactura y aplicación del análisis de riesgos y puntos críticos de control HACCP en una línea de producción farmacéutica
(Universidad de La Sabana.Especialización en Gerencia de Producción y OperacionesEscuela Internacional de Ciencias Económicas y Administrativas, 2013)
Mantenimiento de la certificación para el sistema de gestión de calidad BPM - HACCP en Envases Puros International Paper Ltda
(Universidad de La SabanaEspecialización en Gerencia de Producción y OperacionesEscuela Internacional de Ciencias Económicas y Administrativas, 2013)