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Economic accountability in Arabica green coffee supply chains
(2016-11-08)
A proliferation of coffee ethical sourcing certifications has cropped up over the past two decades, yet do these certifications have a positive correlated impact on coffee farmers and how does the industry measure this ...
Raw coffee processing yield affected more by cultivar than by harvest dateInfluencia del cultivar y de la fecha de cosecha en el beneficiado industrial de granos de café
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2005)
Synergistic effect of green coffee oil and synthetic sunscreen for health care application
(Elsevier B.V., 2014-01-01)
Green coffee oil (GCO) is a potential natural product for application in health care products. In this study, the properties of GCO from spent coffee grains were evaluated aiming its application in sunscreens. GCO showed ...
Green coffee (Coffea arabica) and its residual biomass: characterization for the industrial approach
(Bentham Science Publishers, 2020)
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Sediments in coffee extracts: Composition and control by enzymatic hydrolysis
(Elsevier Sci LtdOxfordInglaterra, 2008)
Ochratoxin A in Brazilian roasted and instant coffees
(Taylor & Francis LtdLondonInglaterra, 2000)
Quality and physiological state of coffee at harvest and its effect on yield in Puerto RicoCalidad y estado fisiológico del café al momento de la cosecha y su efecto en el rendimiento en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)