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Carbohydrate and lipid status in soybean roots influenced by ferulic acid uptake
(2001-12-01)
The objective of this research was to investigate how the allelochemical ferulic acid affects the carbohydrate and lipid contents of soybean roots cultivated in nutrient culture. The results presented revealed that ferulic ...
Nematoide de cisto da soja: biologia e manejo pelo uso da resistência genética.
(Nematologia Brasileira, Piracicaba, v. 33, n. 1, p. 1-16, 2009., 2014)
PARTITIONING OF NITROGEN IN SOYBEAN FRUIT EXPLANTS CULTURED WITH GLUTAMINE, ASPARAGINE OR ALLANTOIN
(Gauthier-villarsParisFrança, 1992)
Ação do Agrostemin sobre a altura e o número de folhas de plantas de soja (Glycine max L. MERRILL cv. IAC-8)
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 1993-05-01)
O presente estudo teve por finalidade avaliar o efeito de um estimulante vegetal, o Agrostemin, sobre a altura e o número de folhas das plantas de soja (Glycine max L. MERRILL cv. IAC-8). O experimento foi conduzido em ...
Desafio de produtividade de soja.
(Cultivar, Pelotas, v. 13, n. 148, p. 45, set. 2011., 2012)
Dissimilaridade genética e análise de trilha de cultivares de soja avaliada por meio de descritores quantitativos
(2012-03-01)
In addition to the evaluations among genotypes, the use of multivariate techniques enables to restrict errors, mainly concerning genetic diversity, and therefore to predict combinations with greater heterotic effect, and ...
Chlorophyll Degradation and Formation of Colorless Chlorophyll Derivatives during Soybean (Glycine max L. Merill) Seed Maturation
(AMER CHEMICAL SOC, 2009)
The natural chlorophyll degradation results in noncolored chlorophyll catabolites (NCCs), but there are controversies if these are the final products. The formation and degradation of NCCs during soybean seed (Glycine max ...
Leaf temperature of soybean grown under elevated CO2 increases Aphis glycines (Hemiptera: Aphididae) population growth
(Wiley Blackwell Publishing, Inc, 2011-08)
Abstract Plants grown under elevated carbon dioxide (CO2) experience physiological changes that influence their suitability as food for insects. To determine the effects of living on soybean (Glycine max Linnaeus) grown ...