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Polyacrylamide-gelatin polymeric networks: Effect of pH and gelatin concentration on the swelling kinetics and mechanical properties
(2009)
This work presents the synthesis of polyacrylamide-gelatin (PAM-G) semi-interpenetrating hydrogels, as well as the study of the swelling capacity of this material at different pH's, and we report its Young modulus. The ...
Design of a Bacillus thuringiensis-based formulation that increases feeding preference on Spodoptera exigua (Lepidoptera: Noctuidae) larvae
(Journal of Economic Entomology, 2009-02)
L'influence de la gélatine sur la production de la Toxine Diphtérique
(Société Brésilienne de Biologie, 2022)
Physicochemical characterization of traditional and commercial instant corn flours prepared with thresched white corn
(CYTA - Journal of Food, 2020)