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Impact of berry size at harvest on red wine composition: a winemaker's approach
(John Wiley and Sons Ltd, 2020)
Wine clarification from Spondias mombin L. pulp by hollow fiber membrane system
(Elsevier Sci LtdOxfordInglaterra, 2007)
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines
(John Wiley and Sons Ltd, 2018)
Changes on free amino acids during the alcoholic fermentation of strawberry and persimmon
(Blackwell Publishing Ltd, 2015)
Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine
(Wiley, 2021-06)
Background and Aim: Reduced rainfall during vine dormancy and supplementary irrigation during winter or at spring impact on vine growth partitioning. We assess the implications that induced changes on canopy growth due to ...
Gas Chromatographic Determination of Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole in Grapes, Must, and Wine
(1997-07-01)
A rapid and simple gas chromatographic method for determinating cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine is described. An on-line microextraction method was used with a one-step ...
Gas Chromatographic Determination of Cyprodinil, Fludioxonil, Pyrimethanil, and Tebuconazole in Grapes, Must, and Wine
(1997-07-01)
A rapid and simple gas chromatographic method for determinating cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine is described. An on-line microextraction method was used with a one-step ...
Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly women
(1998-12-01)
This study investigated the postprandial plasma responses of carotenoids for 24 h after feeding five specific breakfast beverages; four of which had low or no carotenoid content. In seven fasting healthy elderly female ...
Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly women
(1998-12-01)
This study investigated the postprandial plasma responses of carotenoids for 24 h after feeding five specific breakfast beverages; four of which had low or no carotenoid content. In seven fasting healthy elderly female ...
Caracterização e fermentação alcoólica de uva-do-japão (Hovenia dulcis T.) visando produção de vinagre
(Universidade Tecnológica Federal do ParanáPato Branco, 2011-11-24)
The Hovenia dulcis T. popularly known as Japanese-grape is a native plant from Himalaya that plant has tasty fruits and very rich in sugar when ripe. It’s widespread in Brazil south and southeast, however there are few ...