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Universidad Autónoma de Chile
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Chile
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Universidad Autónoma de Chile
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Article
Impact of berry size at harvest on red wine composition: a winemaker's approach
Date
2020
Registration in:
100, 2, 836-845
00225142
https://hdl.handle.net/20.500.12728/4673
https://repositorioslatinoamericanos.uchile.cl/handle/2250/5143133
Author
Gil Cortiella M.
Úbeda C.
del Barrio-Galán R.
Peña-Neira A.
Institutions
Universidad Autónoma de Chile
Subjects
berry size
Carménère cv
wine aroma
wine phenolic composition
wine polysaccharides
ester
phenol derivative
terpene
volatile organic compound
chemistry
food handling
fruit
growth, development and aging
Vitis
wine
Esters
Food Handling
Fruit
Phenols
Terpenes
Vitis
Volatile Organic Compounds
Wine
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