The objective of this study is describe and analyze the work as well as their conditions of realization in a poultry slaughtering. In recent years some studies that addressed the work in poultry slaughtering especially in ...

Study in a poultry slaughtering in order to verify the economic viability, sustainable and technique of deploying new equipment for on-line weighing system and prioritize the automatic return to weight adjustment and ...

As competition in the domestic and foreign markets is increasing, companies need differentiation to stay competitive. Birdhouses produce different products with high added value from a single raw material, have great ...

How to use the heat rejected by the cooling system of a poultry slaughterhouse in Paraná's southwest. The study was conducted to evaluate the best way to reuse the heat that the cooling system of a poultry slaughterhouse ...