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Physiological and microbiological aspects of fresh cut beet roots
(Empresa Brasil Pesq AgropecBrasiliaBrasil, 2004)
Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)
(Edp Sciences S A, 2016-01-01)
Introduction. Melon (Cucumis melo L.) is highly appreciated by consumers due to its sensory attributes and nutritional content. Producing minimally processed fruit has potential, because consumers look for freshness and ...
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach
(Wiley, 2017-03)
BACKGROUND: Pulsed light (PL) treatments stand as an alternative for the shelf-life extension of fresh-cut products. Theantimicrobial effects of PL are well known; however, its influence on quality attributes needs to be ...
Cultivar affects browning susceptibility of freshly cut star fruit slices
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2006-02-01)
O consumo de produtos hortícolas minimamente processados tem aumentado nos últimos anos. Entretanto, a principal restrição para o uso de carambolas minimamente processadas é sua susceptibilidade ao escurecimento devido a ...
Basil-seed Gum Containing Origanum Vulgare Subsp Viride Essential Oil As Edible Coating For Fresh Cut Apricots
(Elsevier Science BVAmsterdam, 2017)
Qualidade do melão ‘Orange Flesh’ minimamente processado armazenado sob atmosfera modificada
(Universidade Estadual de Londrina (UEL), 2007-07-01)
This work aimed at evaluate the effect of the fresh cut 'Orange Flesh' melon stored under modified atmosphere. The cubes of melons were sanitizationed with 100 mg L-1 of hypoclorite of sodium for one minute, washed, drained ...
Efeito do cloreto de cálcio na qualidade de melancias minimamente processadas
(Associação Brasileira de Horticultura, 2007-09-01)
Foi avaliada a qualidade de melancias minimamente processadas, tratadas com cloreto de cálcio, durante o armazenamento sob refrigeração. Utilizaram-se melancias 'Crimson Sweet', maduras, adquiridas no comércio de Piracicaba, ...
Effect of antioxidants in fresh cut radishes during the cold storage
(Tecpar, 2008)
The objective of this study was to evaluate the efficiency of antioxidants in the cold storage of fresh cut radishes. The shredded roots were submerged in the respective treatments during 3 min (ascorbic acid or citric ...
Rooting of shoot cuttings derived of root cuttings of blackberryEnraizamento de Estacas de Brotações Oriundas de Estacas Radiculares de Amoreira-Preta
(2011-01-01)
This study aimed to evaluate the effect of indolyl-3-butyric acid (IBA) in promoting the rooting of blackberry shoots derived of root cuttings. This work was conducted from June to August 2010, at UNESP, Botucatu, Sao Paulo ...